Works For Me Wednesday

Here is an easy, light, and FAT FREE summer dessert! I am making it tonight for my church dinner and it is always a hit.

• angel food cake
• vanilla pudding (instant Jello pudding with 2 cups skim milk)
• large cool whip (get the fat free)
• fruit of your choice (I like strawberries, blueberries, grapes, cherries or nectarines)

1. Break up half of the angel food cake in the bottom of a large bowl.
2. Spread half of the pudding over the cake.
3. Spread a little less than half of the cool whip next.
4. Add some fruit.
5. Then add the rest of the cake, pudding, and cool whip. Top with fruit. Chill and serve.

OK, now I feel like a blogger for sure; I've posted a recipe with a picture! :)

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